By Lovina Eicher,Kevin Williams
Divided into chapters highlighting Amish teams within the North, South, East, West, and Midwest, with part journeys to Canada and important the US, this recipe booklet doubles as a travelogue, sampling the cultural and culinary changes between Amish and Mennonite groups around the state.
The Amish are the unique locavores. during this selection of interesting recipes, you will find favorites from center the US, corresponding to Scalloped Corn, along coastal specialties similar to Grilled Lime Fish Fillets and Avocado Egg Scramble, in addition to Western staples resembling Elk Stew and Huckleberry Pancakes, and Southern classics corresponding to candy Potato shock Cake.
This more-than-a-cookbook is full of full-color images of nutrients and the locations visited, besides profiles that discover the origins and cooking traditions of every group. it is a ebook like no other--a scrumptious melting pot and a desirable armchair journey of Amish America.
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Extra resources for Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Lovina Eicher,Kevin Williams